This quaint town on the Rhine is the gateway to the Black Forest and lies halfway between Freiburg and Colmar. As you walk the cobblestone streets, stop to sample local schnapps made from fermented pears or cherries and the distinctive smoky ham of this region. St. Stephan's Cathedral perches on a hillside and is the exquisite centerpiece of the town.

Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

Meknes, one of Morocco’s four imperial cities, is a historic jewel known for its blend of grandeur and tradition. Once the capital under Sultan Moulay Ismail in the 17th century, the city was envisioned as the “Versailles of Morocco,” filled with monumental gates, sprawling walls, and lavish palaces.

Bastia, located on the northeastern coast of Corsica, is a city where coastal scenery and centuries of history meet at every turn. Overlooking the Tyrrhenian Sea, it serves as the island’s main port and a lively gateway for travelers arriving by ferry. Its old harbor, Vieux Port, is a highlight lined with tall, weathered houses in soft, faded colors, fishing boats bobbing in the water, and waterfront cafés that capture the steady rhythm of local life.

The capital of Crete, Heraklion is a Greek port city and a popular stop on Mediterranean and Greek cruises. The city is an historical marvel, replete with archaeological wonders and remnants of the region's past. Highlights include the Heraklion Archaeological Museum, the Rocca a Mare Fortress, the Venetian Loggia, and just past the city limits, the Palace of Knossos.