Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

From the rugged highlands and volcanic plateaus to the lowland deserts and the Great Rift Valley, Ethiopia's terrain is as varied as it is dramatic.

Yala National Park sprawls across Sri Lanka’s southeast, where dry plains meet lagoons and the Indian Ocean’s shoreline. It is one of the country’s oldest protected areas, first set aside as a wildlife reserve in 1900 and later declared a national park in 1938, and today invites travelers to see life thrive in a wide range of landscapes, from scrubland to sandy beaches.

Anguilla is a level coral atoll with abundant breath-taking beaches. The name comes from the Spanish word for eel, named apparently because of the island's long, narrow profile. The main town, The Valley, is found almost in the middle of the island. Most hotels and restaurants are found on the western point of the island.

The largest Pacific seaport in Guatemala, Puerto Quetzal is also the gateway to Antigua, a well-preserved colonial city.