Chiang Rai, in northern Thailand near the borders with Laos and Myanmar, is a city where history, art, and tranquil landscapes converge. Founded in the 13th century as the first capital of the Lanna Kingdom, it retains a strong sense of heritage while also serving as a hub for contemporary Thai creativity.

On the north-western coast of Sal Island in Cape Verde sits Palmeira, an authentic fishing settlement where day-to-day life still revolves around the sea. The village’s seaside restaurants serve grilled tuna, octopus, and flying fish fresh from the day’s catch. Just a short trip from the centre lies Buracona, a natural lava rock pool famous for the “Blue Eye,” a glowing underwater cave that shines when the sunlight hits at just the right angle.

Surrounded by dramatic Alpine scenery, Saxon has long been known for its orchards and vineyards, benefitting from the region’s sunny microclimate.

Peru is a country that tells its story through stone, soil, and flavor. From the ancient Inca citadel of Machu Picchu to the bustling food markets of Lima, every region reveals a different chapter of its heritage. One of the country’s most iconic sites, Machu Picchu, continues to draw visitors from around the world to see its stone terraces and cloud-kissed scenery, as well as the sense of wonder that accompanies the journey there.

Oviedo, the capital of Asturias in northern Spain, offers a rare mix of medieval heritage and everyday life that feels rooted rather than staged. The city’s historic center is home to some of the oldest pre-Romanesque buildings in Europe, including the UNESCO-listed Santa María del Naranco and San Miguel de Lillo. Cider, not wine, defines the local table. Oviedo is surrounded by apple orchards, and the traditional drink, sidra natural, is poured from a height by skilled escanciadores.