Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.
Ancona, perched on the Adriatic coast of Italy, is a vibrant port city with a rich historical tapestry and stunning seaside vistas. As the capital of the Marche region, Ancona boasts a captivating blend of ancient and modern charm. The city’s historical heart is evident in landmarks like the Roman Arch of Trajan, which stands as a testament to Ancona’s significance during Roman times.
Although not accessible by road, it is Peru's most important commerical center in the east. It is on the Amazon which is wide enough to allow freighters at their busy port. The 1880's saw the rubber boom and recently oil has been the boom.
What sets Kaikōura apart are the extraordinary marine encounters that begin just off the shoreline. The Kaikōura Canyon, an underwater gorge that plunges to great depths close to land, creates currents rich with nutrients that attract a remarkable array of sea life year-round. Sperm whales are a common sight here and are frequently spotted on local boat tours. Dusky dolphins twist and leap in large pods, and colonies of New Zealand fur seals laze on rocky outcrops along the coast.