Ankara, the capital of Turkey, sits on the Anatolian plateau and reflects the country’s layered history more quietly than Istanbul, yet with equal depth. Once an important settlement for the Hittites, Phrygians, Romans, and Byzantines, Ankara rose to national prominence in the 20th century when Mustafa Kemal Atatürk chose it as the heart of the modern Turkish Republic. Today, it functions as Turkey’s political center while preserving traces of its ancient and Ottoman past.

The Port of Tarragona is located in one of the most active economic areas of the Spanish Mediterranean, where the main petrochemical complex of the Spanish State is located.

Limón, located on Costa Rica’s Caribbean coast, is a city shaped by Afro-Caribbean heritage, maritime trade, and lush tropical surroundings. Founded in the late 19th century as a port for exporting bananas and coffee, Limón developed a distinct cultural identity influenced by Jamaican, West African, and Central American traditions.

Médoc is a peninsula in southwestern France, located between the Atlantic Ocean and the Gironde estuary, north of Bordeaux. It is widely recognized for its vineyards, which produce some of the country’s most established wines, particularly red varieties based on Cabernet Sauvignon and Merlot.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.