Ilok, the easternmost town in Croatia on the Danube River, may be small but it has a lot to offer. A well-preserved Franciscan monastery and a 15th century castle make it a popular day trip for domestic as well as foreign tourists. Its wine-making tradition is even older; some say the region's viniculture dates back as early as 280 AD.
Belgium may be compact, but it offers a surprising variety of experiences shaped by centuries of shifting borders, artistic innovation, and culinary tradition. In Brussels, the Grand Place sets the stage for history and architecture in one square lined with ornate guild halls. The city is also home to the European Union’s headquarters, surrealist painter René Magritte’s former house, and a lively comic book trail that winds through murals of Tintin and other Belgian icons.
Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.
Whether exploring ancient ruins or strolling through its modern city center, visitors will find plenty to discover in Nijmegen, the oldest city in the Netherlands.