The Chobe River forms the northern boundary of the Chobe National Park. Animal lovers and safari enthusiasts know it as the place where the elephants congregate during winter's dry season and migrant birds are in full color during the wet summer months. The river itself is actually a section of the Cuando River, known as the Chobe from the seasonal lake Liambesi to its outflow at the Zambezi River.

Santa Cruz is in stark contrast to La Paz. Climate is tropical and altitude is only 1,250 feet. It is on the eastern lowland side of the Andes mountain range and one of the gateways to Bolivia's jungle area. Trinidad is the other. Much of Bolivia's natural resources, including agricultural products, are found in this area. Although Santa Cruz has grown tremendously some parts of downtown still retain a look of an Old West frontier town. Carnival is an especially happy time to be in Santa C

Perched at the southern tip of the Iberian Peninsula, Gibraltar is a captivating destination where British and Mediterranean influences seamlessly blend. Dominated by the iconic Rock of Gibraltar, this British Overseas Territory is a haven for travelers seeking both adventure and history. The Rock itself is a limestone monolith that stands 426 meters high and offers breathtaking views over the Strait of Gibraltar, where the Mediterranean Sea meets the Atlantic Ocean.

Paracas, a small coastal town in southern Peru, offers a mix of desert landscapes, marine wildlife, and ancient history. Just three hours from Lima, it’s the gateway to the Paracas National Reserve, one of the country’s most important protected areas. This reserve includes both land and sea, making it home to dramatic cliffs, wind-carved rock formations, and waters where dolphins, sea lions, and Humboldt penguins are frequently seen.

Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.