Bolivia, republic in central South America, bounded on the north and east by Brazil, on the southeast by Paraguay, on the south by Argentina, and on the west by Chile and Peru. Bolivia is one of the two South American countries without direct access to the sea.

Napa Valley, California, is synonymous with world-class wine, offering a refined yet welcoming escape to one of the most renowned wine regions on the planet. Nestled between the Mayacamas Mountains and Vaca Range, Napa Valley boasts over 400 wineries. Tourists flock to this bucolic haven to experience wine tastings, vineyard tours, and cellar explorations. But Napa is more than just a destination for wine lovers; it's a gateway to California's finest culinary offerings.

Mozambique, republic in southeastern Africa, bounded on the north by Tanzania; on the east by the Mozambique Channel of the Indian Ocean; on the south and southwest by South Africa and Swaziland; and on the west by Zimbabwe, Zambia, and Malawi.

Shimizu, a picturesque port in Shizuoka City, offers stunning views of Mount Fuji on clear days. Shimizu is known for its rich maritime history, and a culinary highlight is its fresh seafood, particularly tuna. The port boasts the highest tuna catch in Japan, making it a prime destination for sushi fans.

Officially called Inyeug, this tiny islet in Vanuatu is more commonly known as Mystery Island. No one permanently resides here, but its placid turquoise waters, pure white sand, and vibrant marine life draw hundreds of cruise passengers and daytrippers each year.