Telšiai, often called the capital of Lithuania’s Samogitia region, offers visitors a deep dive into a unique cultural heritage paired with striking natural settings. The town is set on the shores of Lake Mastis, where the reflections of historic buildings and lush forests create a calm and inviting atmosphere. Telšiai’s old market square bustles with life and is home to some of the town’s most notable landmarks, including the Neo-Gothic St. Anthony of Padua Cathedral.

The Coral Coast stretches along the southern edge of Fiji’s main island of Viti Levu, beginning around 15 km south of Nadi and continuing toward Suva. This 80 km shoreline is dotted with beaches that widen at low tide, bays set against green hills, and a series of small townships that feel welcoming and down to earth. Sigatoka, often called the gateway to the Coral Coast, sits beside the winding Sigatoka River, where local markets brim with fresh tropical fruit and handmade crafts.

The Mediterranean Sea is more than a body of water, it’s a living crossroads of civilizations, flavors, and landscapes. Stretching across three continents and touching over 20 countries, it has been a stage for ancient empires, maritime trade, and cultural exchange for thousands of years. From the sun-drenched shores of southern Spain to the whitewashed villages of the Greek islands, each coastline tells a different story.

Kansas City, Kansas offers more than meets the eye. Located at the confluence of the Kansas and Missouri Rivers, this city blends its industrial roots with surprising pockets of creativity, flavor, and local pride. Food plays a big role in the city’s identity, and no trip is complete without sampling its barbecue. While its Missouri neighbor may get more attention, Kansas City holds its own with iconic joints like Slap’s BBQ, a local favorite known for brisket that draws lines out the door.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.