Nova Scotia covers an area of 21,425 sq. miles, and Halifax is the capital. This is an area rich in history — Gaelic is still spoken here in some areas by descendants of the early settlers. The coast is peppered with fishing villages, and inland the climate boasts sprawling valleys and rocky headlands.
Milwaukee is a city where the echoes of its brewing past mingle with vibrant arts and cultural scenes today. Known worldwide for its beer heritage, visitors can explore the Harley-Davidson Museum and then head to the historic breweries that shaped the city’s identity. The Milwaukee Public Market offers a lively food hall experience with fresh local fare, from artisanal cheeses to inventive craft beers, capturing the city’s deep-rooted love for bold flavors and innovation.
Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.
Located in the Madre de Dios region of southeastern Peru, Tambopata is a protected area where visitors can experience the Amazon rainforest in its rawest form. The Tambopata National Reserve spans over 270,000 hectares and is home to an estimated 1,200 butterfly species, 600 bird species, and hundreds of tree varieties. One of its most famous residents is the jaguar, though sightings are rare. More common encounters include red howler monkeys, capybaras, and giant river otters.