Puebla, a city nestled in the heart of Mexico, is a captivating blend of colonial charm, vibrant culture, and rich history. Known as the "City of Angels," Puebla's well-preserved historic center is a UNESCO World Heritage site, filled with stunning baroque architecture, colorful tiled buildings, and bustling markets. Puebla is also a haven for food lovers, celebrated as the birthplace of some of Mexico’s most iconic dishes.

Located in the Burgundy Region of France, Beaune has the most prestigious vineyards in the country. This is the place to be if the words "grand cru" make your mouth water. Add to this the great gastronomique specialties of the region, gothic cathedrals, medieval villages and golden landscapes and you have many great reasons to get to know this province.

Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

Road Town, the vibrant capital of Tortola in the British Virgin Islands (BVI), offers a charming blend of Caribbean culture, history, and natural beauty. Nestled around a horseshoe-shaped harbor and fringed by lush green hills, Road Town is the bustling heart of the BVI, where visitors can explore colorful markets, historical landmarks, and an inviting waterfront.

A favorite for many cruise-goers and tourists, Ketchikan, Alaska, is a charming city located near the state’s southeastern edge.