Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.

Eluding Ottoman oppression sure makes you beautiful! Besides breathtaking beaches and lovely pools, this Greek island in the Ionian Sea offers many charms, from its Old Town (a UNESCO World Heritage Site) to Venetian fortresses to cypresses waving in the ocean breeze.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

M’Hamid El Ghizlane sits deep in southeastern Morocco’s Sahara, where the paved road ends and endless sands begin. Travelers often arrive from Zagora, taking in the wide palm groves fed by ancient irrigation channels that show how people have sustained life here for centuries. At sunrise and sunset, the dunes glow with waves of gold and copper, offering unforgettable views few places on earth can match.

This is a wild and beautiful area unlike anywhere else in the world. Torres del Paine lies between the central spine of the Andes, nearly buried under a massive ice cap and the steppes of Southern Patagonia.