Varadero, set along Cuba’s Hicacos Peninsula, is one of the Caribbean’s most renowned beach destinations. Its 20 kilometers of powdery white sand and clear turquoise waters have made it a favorite for relaxation, water sports, and resort stays.
North Seymour Island, located just north of Baltra in Ecuador’s Galápagos archipelago, is a compact but biologically rich destination known for its wildlife encounters. Though small in size, this flat, arid island punches far above its weight when it comes to natural spectacle, offering a rare chance to observe iconic species in a remarkably close setting.
Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.
Mahé Island is the largest and most culturally central island in the Seychelles, home to the capital city of Victoria and the majority of the country’s population.
Located in Southeast Asia, Malaysia consists of two distinct regions—Peninsular Malaysia and Malaysian Borneo—each offering unique opportunities. With its stunning landscapes and world-class food scene, Malaysia offers an unforgettable travel experience.
Portovenere, in the region of Cinque Terre, is a characteristic medieval village situated at the far west of the gulf. With its colored, narrow high houses, the Genoese Castle, the St. Pietro Church on the steep cliff, it unites history with charm. It is a picturesque village, established during the Roman period on a rocky peninsula surrounded by the sea and 3 small islands: Palamaria, Tino and Tinetto. Legend tells of a "Beauty goddess" who was fascinated by a this great natural masterpiece.
Places to visit: San Pietro church (1277), Byron's Grotto, the castle and San Lorenzo church. Recommended: Fresh fish at dinner on the quay.