Chiang Rai
Chiang Rai, in northern Thailand near the borders with Laos and Myanmar, is a city where history, art, and tranquil landscapes converge. Founded in the 13th century as the first capital of the Lanna Kingdom, it retains a strong sense of heritage while also serving as a hub for contemporary Thai creativity.
Oslo
Oslo, Norway’s capital, stands at the crossroads of Nordic history and forward-thinking design. Originally founded over a thousand years ago by Viking King Harald Hardrada, the city has evolved from a medieval trading hub into one of Europe’s most modern capitals. Visitors can explore its layered past at the Akershus Fortress, a 13th-century stronghold still standing guard over Oslofjord, or walk through the preserved wooden homes of Damstredet.
Lukla
Lukla, a mountain town perched at 2,860 meters in eastern Nepal, is best known as the gateway to the Everest region. The town is home to Tenzing-Hillary Airport, one of the world’s most thrilling landing strips, named after the legendary climbers who first reached Everest’s summit in 1953. The short, sloped runway hugs the mountain, offering a once-in-a-lifetime arrival that travelers remember long after their journey ends.
Annecy
Nestled between the pristine waters of Lake Annecy and the towering French Alps, Annecy is a charming gem in southeastern France that offers visitors a unique blend of history, natural beauty, and alpine allure. Often referred to as the "Venice of the Alps" due to its network of canals that wind through the old town, Annecy captivates with its cobbled streets, pastel-colored houses, and flower-adorned bridges.
St. Ives
St. Ives, a picturesque seaside town on the north coast of Cornwall, England, is a charming blend of stunning natural beauty and rich cultural heritage. With its golden sandy beaches, crystal-clear waters, and quaint cobbled streets, St. Ives has long been a haven for artists, surfers, and sun-seekers alike. The town's vibrant atmosphere is palpable in its bustling harbor, where fishing boats sway with the tide and seaside cafés offer fresh, locally caught seafood.
