The common modes of transport around Nassau include rental cars, motor scooters, buses and taxis.

Nassau’s darkest secrets await you. On this tour, go underground and back in time, deep within the bowels of a historic escape tunnel. Hear sinister tales as you wander down West Hill Street, passing haunted mansions. Investigate a spine-chilling museum, visit creepy cemeteries and view historic churches with your entertaining and knowledgeable guide. Encounter nearby spirits with an individual ghost meter. This harrowing tour will excite with tales of blood-curdling pirates and shocking ghost tales.

On this tour, discover the details behind the development of the Graycliff Cigar Company brand and its private label selection. The tour concludes with an insight into the numerous awards and accolades the Graycliff Cigar Company has won and a brief introduction to many other facets, including the flagship restaurant, chocolate factory, and museum.

The tour offers visitors an in- depth look at the history and heritage of the Bahamas from pre-historic times to current day set in historic Mountbatten House. A history buff's dream!

The Art of Chocolate at Graycliff Chocolatier begins with the history of chocolate and its new Bahamas home. You will explore the factory, see how cocoa beans become scrumptious candy and get hands-on as these gems are roasted and ground into cocoa nibs, stoned ground into liquid chocolate, and then poured into sculpted molds. Grayclff's Chocolatier demonstrates techniques for dipping, glazing and using molds to craft bars, bits, bonbons, truffles, barks and cocktail pops.

What began as a single roller in the restaurant entrance way has now expanded to an award winning boutique Cigar Company with 16 master rollers, each an expert in their various format. An interactive lesson begins with the history of tobacco, where the best leaves come from, and why you blend certain leaves together to make the award-winning Graycliff cigars. Once you've mastered the art, you'll learn how to light and savor your creation.

Whether a glass or a bottle, the taste of wine will please any palate. Immerse yourself in a one-of-a-kind experience that includes hands-on blending, tasting, and creating your own unique bottle of wine with a personalized label to savor long after the event.

Imagine a sip of fine rum paired with a creamy chocolate which presents notes of buttery vanilla goodness. In this workshop, you will learn the art of artisanal chocolate production, and explore how certain chocolates taste better with particular spirits. Guests will savour a variety of fine chocolates produced in the Graycliff Chocolatier factory paired with premium spirits such as rum, whiskey and port.

At this event, a demonstration begins with the history of tobacco, where the best leaves come from, and why you blend certain leaves together. Once you've become a connoisseur, you'll sample a variety of world-renowned rums from the Bahamas's own Bacardi to other Caribbean rums, such as Mount Gay, Barbacourt and more. Graycliff Cigars' numerous awards include: France's Club Cigare's 2001 Cigar of the Year Award; The Robb Report's Best of the Best of 2003 for the Crystal, the Espresso in 2004 and the Chateau Grand Cru in 2006 and many accolades from Top25Cigars.com including Best Boutique Cigar Company.

This is a wine lover's dream: wine Luncheon guests are welcomed with a glass of champagne and led by one of Graycliff's certified Sommeliers for a tour of the hotel and restaurant's acclaimed wine collection. The cellar houses some fine and rare wines, with over 250,000 bottles from 400 vintners, acquired over decades. The Wine Luncheon participants are treated to a four-course, gourmet repast paired with the appropriate wines.

Graycliff’s Wine & Cheese Pairings adventure takes participants through a minimum of of six wine tastings of red and white, paired with a selection cheeses from around the world, along with a tour of the hotel & restaurant's famed wine cellar. Graycliff’s Grand Award-winning wine cellar, assembled with care over decades is one of largest private collections of fine and rare wines in the world. The cellar houses over 250,000 bottles from over 400 vintners in 15 countries. With the restaurant’s Sommelier in attendance, taste the best cheeses from Italy, Spain, France, Australia, Argentina and Chile.

Graycliff Hotel & Restaurant, known for its exceptional dining and hospitality, introduces a unique culinary adventure – the Indulgences series. This exclusive offering invites guests to explore the art of pairing fine wines and spirits with delectable bites for a truly indulgent afternoon experience. The Indulgences series will be hosted in the inviting ambiance of Graycliff’s Lounge. Each session is led by a knowledgeable sommelier or bartender, who will expertly guide guests through the selection of beverages. To enhance the experience further, one of the skilled waitstaff will lead guests through culinary pairings, ensuring a seamless and immersive journey of taste and discovery. For example, “Bubbles & Lobster” pairs three distinct sparkling wines – Champagne, Prosecco, and Sparkling with lobster prepared in three ways. Other Indulgences are “Bubbles & Conch,” “Bubbles & Caviar,” “Wine & Cheese,” “Rums & Chocolate,” and “Tequila & Seafood,” and many more.

Embark on a unique sea adventure aboard Blackbeard's Revenge, a pirate-themed party cruise. With unlimited Rum Punch for adults, a kid-friendly concoction, and performances by a pirate crew, the event promises novelty and lifelong memories.

Nassau Native Quest merges a compelling scavenger hunt and lively game show that acknowledges Bahamian tradition and history. This appealing, cross-age educational adventure satiates the wanderlust of individuals yearning for a bona fide Bahamian experience.