Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

Tongariro National Park, on New Zealand’s North Island, holds deep cultural meaning as well as striking geological presence. It was the country’s first national park, gifted to the nation by Ngāti Tūwharetoa chiefs in the 19th century, establishing a model that tied conservation to Māori guardianship. The volcanic peaks of Tongariro, Ngāuruhoe, and Ruapehu are considered ancestors, giving the landscape a living cultural identity rather than a purely scenic one.

The Cook Islands, a group of 15 islands scattered across the South Pacific, offer a rare blend of Polynesian tradition and laid-back island charm. Rarotonga, the largest and most visited island, is ringed by a turquoise lagoon and backed by lush mountains. Visitors can circle the entire island in under an hour, stopping along the way for fresh coconut, beachside cafés, or a quick swim in the clear lagoon.

There's nowhere else like it in Britain. Once you reach Newcastle you know you've arrived. By road or rail - all at once everything drops from view except the Tyne Bridge. An impressive sight, the bridge is the symbol of Newcastle the world over.

Port-au-Prince in Southwest Haiti is the capital. The country's largest city, commercial center, and chief seaport, it is laid out like an amphitheater around a bay. Founded in 1749 by French sugar planters, it became the colonial capital in 1770, replacing Cap-Haïtien.