Caye Caulker lies off the coast of Belize, a small island that was once a quiet fishing village and today still feels wonderfully uncrowded compared to many Caribbean destinations. Its name likely comes from an English twist on “Hicaco,” the old Spanish name meaning coco plum, a nod to the island’s early days and bilingual roots.

Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Saint Andrews, a picturesque town on Scotland's east coast, is a captivating blend of history, culture, and natural beauty. Known as the "Home of Golf," it is celebrated worldwide for its historic Old Course, one of the oldest golf courses in the world, dating back to the early 15th century. Golf enthusiasts will find a pilgrimage to the iconic Swilcan Bridge or the 18th hole of the Old Course to be an unforgettable experience.

Trabzon was founded in the 7th century B.C. by Milletain colonists. On entering the city, on a green hill descending to the sea, is a well-preserved 13th century Byzantine church, now the Avasofya Museum. The walls of this church are decorated with frescoes, some of the finest examples of Byzantine craftmanship. The higher part of the city, the old quarter, inside the still extant fortifications with its timber houses, should be visited.

Sharing a common lagoon with Raiatean and accessible only by boat, Taha'a produces about 80% of all vanilla in French Polynesia. Taha'a is the only island in the Society Islands that can be completely circled by boat inside the protected lagoon.