The Chobe River forms the northern boundary of the Chobe National Park. Animal lovers and safari enthusiasts know it as the place where the elephants congregate during winter's dry season and migrant birds are in full color during the wet summer months. The river itself is actually a section of the Cuando River, known as the Chobe from the seasonal lake Liambesi to its outflow at the Zambezi River.
Halfway between Cape Town and Port Elizabeth in the heart of the famous Garden Route, nestles the seaside town of Mossel Bay. A bustling holiday resort in summer and the ideal retreat in winter, it is situated on a spectacular sunwashed peninsula embraced by the warm Indian Ocean. Also called the "Karoo-by-the-Sea town", Mossel Bay features in the Guiness Book of Records as having the mildest all-year climate in the world, second only to Hawaii.
Landshut has the epithet "the three helmet city", lead back to the coat of arms of the city, which shows three helmets, like they were worn by the city guards in the middle age. The armours, produced by the so-called "plattners", were known and popular far over the frontiers of Landshut, at that time.
Islamic and French influences blend together in charming Casablanca, Morocco’s iconic coastal city. Frequently used as a port for Spanish and Mediterranean cruises, Casablanca lies halfway between Marrakesh and Fes and is the perfect entryway for exploring the rest of Morocco.
Ishigaki, the vibrant hub of the Yaeyama Islands in Japan, is a tropical paradise renowned for its stunning natural beauty and unique cultural heritage. As the largest island in the Yaeyama group, Ishigaki is celebrated for its breathtaking beaches and crystal-clear waters, such as the pristine Kabira Bay, famous for its turquoise hues and coral reefs. This bay is ideal for snorkeling and glass-bottom boat tours, allowing visitors to explore the vibrant marine life without getting wet. Discover more about Kabira Bay on the Japan National Tourism Organization website.
The island's lush landscapes are equally captivating. The scenic Ishigaki Island Livestock Farm offers a taste of rural life with its free-range cattle and traditional Okinawan architecture. Visitors can enjoy a farm-to-table experience with locally produced beef and other regional delicacies
Cultural exploration in Ishigaki leads you to the Yonehara Palm Grove, a testament to the island's unique flora and traditional agricultural practices. This area is adorned with native palm trees and is perfect for leisurely walks amidst nature. For a deeper dive into the island’s culture, visit the Yaeyama Museum, which showcases the region's history and traditional crafts.
Fun Fact: Ishigaki is home to the famous Ishigaki beef, renowned for its exceptional quality and rich flavor. This local delicacy is a must-try for food enthusiasts visiting the island.