Ol Pejeta Conservancy lies in Kenya’s Laikipia region near Nanyuki, overlooking Mount Kenya and the Aberdare ranges. Covering about 90,000 acres, it combines wildlife conservation, cattle ranching, tourism, and community development within one managed landscape. The conservancy is particularly known for its work protecting rhinos and other threatened species. Its open grasslands, wooded areas, and river habitats support elephants, lions, zebras, giraffes, and many other animals.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

A nice stop on your Scottish tour for the perfect golf game or bed and breakfast. Set in magnificent scenery, it is the perfect base for touring the surrounding town of Balmoral, and the Muir of Dunnet Nature Reserve.

Munnar, located in the Western Ghats of Kerala, India, sits at around 1,600 meters above sea level and was once the summer resort of British colonial officers. Today, it’s known for its vast tea plantations, many of which date back to the 19th century. Visitors can walk through estates like Kolukkumalai, the highest tea plantation in the world, where traditional methods are still used to process leaves by hand.

Leleuvia Island is a small island in Fiji’s Lomaiviti group, located off the eastern coast of Viti Levu between Bau, Moturiki and Ovalau.