Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Don’t miss a thing on this most exhilarating of Spain and Portugal trips, filled with the flavors of sangria and port shared with locals, life-changing pilgrimages and the legacy of the Romans, Moors, Iberian royalty and a ‘Spanish Pope’ who built a ‘City in the Sea’.

Don’t miss a thing on this most exhilarating of Spain and Portugal trips, filled with the flavors of sangria and port shared with locals, life-changing pilgrimages and the legacy of the Romans, Moors, Iberian royalty and a ‘Spanish Pope’ who built a ‘City in the Sea’.

Poised as if to kiss the continent of Africa, Andalusia hugs the southern coast of Spain and embraces cultural influences from both sides of the strait. This is the birthplace of Don Juan and Carmen, evening paseos by women in lace mantillas, cape-twirling matadors. In short, it is quintessential Spain. The beaches of the Costa del Sol are legendary. And behind lie equally magnificent mountain ranges sheltering picturesque "white villages.

See the beautiful world of Spain during this 9-day guided tour. Begin in Barcelona, where a Local Expert will lead you along the city’s narrow lanes to the lively Las Ramblas and the Sagrada Família, a basilica built by the architect Antoni Gaudí. Paella was created in Valencia. Later, enjoy a private cooking demonstration at a family-run restaurant while sampling the local flavors. See glorious views of the Sierra Nevada before reaching Granada, where a Local Expert will guide you through one of the most remarkable fortresses ever built: the Alhambra. In Seville, learn the art of flamenco dancing during a private lesson, then be treated to a passionate performance by professionals. Visit...

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.